Tag: saccharin

  • Artificial Sweeteners and the Microbiome

    Obesity, hyperglycemia (high blood sugar), and type 2 diabetes are major medical concerns whose prevalence among adults and children has risen in recent decades, at least in part due to our sugar-rich diets. To reduce sugar intake, a variety of artificial sweeteners have been developed and marketed, including saccharin (e.g. Sweet’N Low), sucralose (e.g. Splenda), […]